Easy Recipe: Tasty Vegan German Chocolate Cake Frosting

Vegan German Chocolate Cake Frosting. The particularity of a German chocolate cake is the extra chocolate buttercream layer on. I love using applesauce in vegan chocolate cake because the cocoa powder will mask any trace of apple flavor!

Overhead view of a vegan German chocolate cake on a clear cake stand decorated with cocoa powder ... (Lida Haynes)

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between. Meanwhile make the German Chocolate frosting. Quite frankly, with the generous delicious coconut filling, and the moist vegan chocolate cake, you won't miss the frosting.

This Vegan German Chocolate Cake is also paleo, gluten-free.

Semisweet chocolate also flavors the simply Frost the sides, and decorate around the top edge of the cake with the frosting in the pastry bag.

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Vegan German Chocolate Cake with Coconut Pecan Frosting

Heat the milk until it is hot, then. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between. Here's how to make a delicious vegan German chocolate cake with coconut and pecan frosting!