Easy Recipe: Perfect Best German Chocolate Cake Frosting

Best German Chocolate Cake Frosting. Let cool to room temperature before spreading on cake. Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Delicious, Versatile, And Truly Simple!

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For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Delicious, Versatile, And Truly Simple! How to make the BEST German chocolate cake frosting Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown.

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.

Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.

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Allow to cool completely before layering it on the cake. Next, add the sugar, evaporated milk and egg yolks. Butter, Sugar and Egg/Milk Mixture Finally, the coconut, pecan and vanilla are stirred in.