Easy Recipe: Tasty Pioneer Woman Chicken Parmesan Casserole

Pioneer Woman Chicken Parmesan Casserole. Serve it with beans, pico de gallo, rice, tortillas, etc. Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.

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And for a great, flavorful marinated chicken to throw on the grill: Pollo Asado. Once the water is boiling, stir in the rotini, and return to a boil. Heat the oil over high heat in a casserole and place the chicken legs, skin side down, in the hot oil.

Remove chicken from pot and allow to cool slightly.

I brown the chicken in half butter and half olive oil.

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My Recipe Box

Chicken Cordon Bleu Casserole The Pioneer Woman's take on this classic chicken dinner adds all the elements of the dish (cheese, chicken, and ham topped with a creamy white sauce) into a baking dish which makes it both easier to serve and prepare — you'll never have to individually fry each piece of chicken again. I made her recipe, with only a couple of adaptations-- for one, I make the marinara sauce ahead of time (as much as one day). Top the casserole with mozzarella cheese, crushed croutons, and parmesan cheese.