How to Prepare Tasty Best German Chocolate Frosting
Best German Chocolate Frosting. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown. With its rich but tangy chocolate layers and coconut- and pecan-laden frosting, this iconic American dessert is pretty unmistakable. This coconut-pecan icing begins with toasted pecans.
Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling.
Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients.
Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. With its rich but tangy chocolate layers and coconut- and pecan-laden frosting, this iconic American dessert is pretty unmistakable.