Easiest Way to Prepare Perfect Peach Cupcakes With Canned Peaches

Peach Cupcakes With Canned Peaches. Cream together the sugar and butter. Now, these cupcakes could easily be done with canned peaches, but I always recommend and use fresh when available.

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For the cupcakes themselves, I first used peach curd (recipe here). You could also use canned peaches if it's not peach season (I will always recommend fresh though). In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.

In a large bowl, cream sugar and remaining butter until light and fluffy.

As a kid, canned peaches were one of the fruits I ate all the time.

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Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. For the cupcakes themselves, I first used peach curd (recipe here). Add about a teaspoon of the peach chunks in the center of each cupcake.