Easy Recipe: Perfect Chopped Thai Chicken Salad
Chopped Thai Chicken Salad. For the salad: Combine all your salad ingredients. Pour over the salad and stir to coat the whole salad.
The flavors in this perfect ten Thai chicken plate of mixed greens will shake your face off. You simply combine the chopped chicken, mayonnaise, peanut sauce (keto version without the honey), green onions, snap peas, radishes, and peanuts. Mix almond butter sauce with salad.
Place garlic and peppers in a small mixing bowl with the soy sauce, vinegar, sugar, lime juice, oil, and fish sauce.
You can make this with a grill or an oven or you can buy premade ingredients.
In a food processor or blender, combine dressing ingredients (peanut butter, soy sauce, sesame oil, rice vinegar, sriracha, sugar, garlic, and ginger) and pulse until smooth. Arrange the salad in a large bowl as follows: romaine lettuce, cabbage, pasta tossed with dressing. I have even added a few things to it as time has gone along.