How to Prepare Delicious Pioneer Women Pot Roast

Pioneer Women Pot Roast. The meat in this dish is so tender it falls off right off the bone. Sprinkle meat with the salt and pepper, then place it in the pot of your pressure cooker.

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Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Heat a large Dutch oven on the stovetop over medium high heat, and when the pan is hot, add a splash of olive oil followed by two halved onions. Note: Today, since I'm making pot roast on my Food Network show, I'm bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front.

Place the roast in a Crock-Pot or a large oven proof pot if bakingand add enough beef stock to cover the meat halfway.

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Put three or four tablespoons of extra virgin olive oil in a saucepan and fry the grated carrot and onion and the garlic cloves cut in half. In a small bowl, whisk Worcestershire sauce, garlic, and onion powder. Remove the meat to a plate, reduce the heat to medium-high, and add the onions, celery, garlic, and tomato paste.