How to Make Perfect Boston Creme Cupcakes
Boston Creme Cupcakes. These Boston Cream Pie Cupcakes are to die for! Divide batter among cups and bake until a toothpick inserted in the center.
Prepare cake batter according to package directions, adding lemon extract.
In the meantime, prepare the vanilla custard filling by combining the instant pudding mix the half and half in a medium bowl.
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And cupcake form means you can cut out the middle man and eat it with your hands. Seems right that eventually I would need to create Boston Creme Pie cupcakes for the blog don't you think? Boston cream cupcakes are even more delicious than the faux-pie, anyway, if you ask me, because our ratios of cream, cupcake, and chocolate are perfectly proportioned and you get just the right amount of each in every bite.