How to Cook Tasty Creme Anglaise Healthy

Creme Anglaise Healthy. Gradually whisk half the hot milk into the eggs until combined. Be the first to rate & review!

Creme anglaise with maple syrup baked pears (Shane Foster)

The crux of making creme anglaise is cooking the sauce just enough, but not too much, as there is a fine line between a thick and decadent sauce and sweet creamy scrambled eggs. This sauce is basically a pourable vanilla custard. (No, that doesn't mean that you can drink it from the jug) It's perfect over fresh berries or as a side sauce. Bring the milk mixture to a simmer over medium heat.

Whisk in half of the hot half-and-half in a thin stream.

Bring the milk mixture to a simmer over medium heat.

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Crème Anglaise

Bring to a boil and let steep in. It is a mix of sugar, egg yolks, and hot milk often flavoured with vanilla. Gradually add to the egg mixture, whisking constantly.