Oven Cooked Corn. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.
Oven Roasted Corn On The Cob With The Husks - The Gunny Sack (Richard Poole) Cool and shuck the corn before serving. To make corn on the cob in the oven, start by making a flavored butter. Patricks day, you can serve this slow-roasted corned beef all year long.
Pros: This is one of our favorite methods!
Remove the corn and allow it to cool a few minutes before peeling off.
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Drop the potatoes and carrots into the liquid surrounding the beef and lay the cabbage wedges on top. Patrick's Day or simply preparing a Sunday dinner, this meal will be a hit. Spread the butter over each ear of corn and wrap individually in foil.