How to Cook Perfect Oven Cooked Corn
Oven Cooked Corn. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.
Cool and shuck the corn before serving. To make corn on the cob in the oven, start by making a flavored butter. Patricks day, you can serve this slow-roasted corned beef all year long.
Pros: This is one of our favorite methods!
Remove the corn and allow it to cool a few minutes before peeling off.
Drop the potatoes and carrots into the liquid surrounding the beef and lay the cabbage wedges on top. Patrick's Day or simply preparing a Sunday dinner, this meal will be a hit. Spread the butter over each ear of corn and wrap individually in foil.