How to Cook Perfect Butterscotch Toffee Shortbread Cookies
Butterscotch Toffee Shortbread Cookies. In a medium bowl, whisk together the flour, powdered sugar and salt. One smooth (butterscotch), and the other crunchy (toffee).
In a large bowl beat the eggs and oil until well blended. In a medium bowl, whisk together the flour, powdered sugar and salt. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.) Butterscotch Millionaire's Shortbread (Vegan) Vegan Butterscotch Millionaires Shortbread with layers of gluten-free shortbread, a buttery butterscotch toffee filling and dairy-free chocolate.
Butterscotch and toffee both have that luscious caramel essence.
Enjoy them as is or dip them in melted dark chocolate for an extra special Christmas cookie around the holidays!
Work in the butterscotch chips and toffee bits, then spread the dough in the pan. Add the vanilla, reduce speed to low, then add the flour and salt and mix until just combined. Butterscotch Shortbread Cookies Shortbread cookies are a wonderful thing all on their own, but when you tuck some butterscotch chips and toffee bits into them it really ups the ante.