Easy Recipe: Perfect Puff Pastry Lemon Curd Turnovers

Puff Pastry Lemon Curd Turnovers. These Lime Curd Puff Pastry Cups are packed with flavor and are so easy to create! Whisk together the egg and water to make an egg wash.

Find the Time: Lemon Curd Puff Pastry (Arthur Stewart)

Fold the half without the filling over to cover the filling and press the edges sealed with the tines of a fork. It works very well with cream cheese. Brush the edges of each square with egg and fold in half to create a triangle.

Whisk the egg and water together in a small bowl and brush the edges of the pastry squares with the egg wash.

Garnish with your favorite seasonal fruits and serve.

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Lemon Blueberry Turnovers | Recipe | Blueberry recipes, Frozen puff pastry, Blueberry turnovers

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Place a tablespoon of lemon curd in the center of a square, then quickly fold over one corner to the opposite corner to create a triangle, and press the edges to seal. Curd may be strained of egg lumps if overcooked. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.