How to Cook Delicious Recipe For Boston Cream Pie Cupcakes

Recipe For Boston Cream Pie Cupcakes. Divide batter among cups and bake until a toothpick inserted in the center. A classic American dessert is made into bite-sized cupcakes by slicing the the cake and filling with a traditional vanilla cream.

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How to Make Boston Cream Pie Cupcakes A Boston Cream Pie Cupcake is a combination of vanilla cake, pastry cream filling, and a chocolate ganache topping. Cut each cupcake in half and add a dollop of filling. Put the chocolate chips and corn syrup in a large bowl.

Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for birthdays and other special celebrations.

Remove paper baking cups from cupcakes.

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Let them cool in the muffin tin for a few minutes, then turn them out onto a wire rack. Although traditionally topped with a bittersweet ganache, I've chosen to coat mine with an easy chocolate glaze that hardens. Meanwhile, whisk the egg yolks, sugar and salt together in a medium bowl.