Easiest Way to Make Yummy Mushroom Stuffed Chicken With Cream Sauce
Mushroom Stuffed Chicken With Cream Sauce. Season with a little salt and pepper to your. Add the heavy cream to the mushrooms and scrape the pan to loosen any browned bits in the bottom of the skillet.
Taste the sauce and add salt and pepper to taste. Bring this sauce to a boil and cook for about two minutes at a boil. We will be using a simple technique to stuff the chicken breasts with goat cheese and rosemary.
Add, in Heavy Cream bring to a boil then add in Cilantro and Thyme mix then reduce heat to low.
The mushroom and sherry sauce is seasoned with garlic and thyme.
Then take it off the heat. Sauteed mushrooms stuffed in the opening of the chicken breast in a creamy garlic Alfredo sauce. I stuffed each breast with Munster cheese stuffing mix and bacon bits.