Easy Recipe: Yummy Baked Cod With Panko
Baked Cod With Panko. Finally, dip the fish into seasoned Panko breadcrumbs, allowing them to stick well. Place panko in bowl with seasonings.
Line a baking sheet with a foil, or parchment paper, and lightly spray olive oil. Dip fish into egg, then into panko, pressing panko into fish. Spray a baking dish with Pam cooking spray.
Line a baking sheet with a foil, or parchment paper, and lightly spray olive oil.
Brush the cod fillets with the mayo/Dijon mixture.
In a separate bowl, mix the remaining dill, mayonnaise, mustard and lemon juice together. Mix the mustard, lemon juice, butter, cayenne, and half of the parsley together in a shallow bowl. Remove pan from heat and stir in the Panko,.