Easy Recipe: Tasty Roast Pork Tenderloin With Potatoes

Roast Pork Tenderloin With Potatoes. Arrange potatoes in an even layer around pork. Prep a large baking dish or smaller sheet pan with a spray of PAM.

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Pair this tender, juicy roast pork with a side salad for a complete and delicious dinner. Dump the tenderloin and veggies and spread evenly. Sprinkle the tenderloins with the sage, then spread around the roast the onions, potatoes, mushrooms, garlic and the bay leaf.

Store leftover pork tenderloin and sweet potatoes in an airtight container in the refrigerator.

Add broth to the pan and transfer to preheated oven.

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Remove the sheet pan from the oven and set to broil then flip the potatoes and return the pan to the oven. Prep a large baking dish or smaller sheet pan with a spray of PAM. You can freeze leftover pork tenderloin for up to six months by tightly wrapping it in plastic or foil.