Easy Recipe: Tasty Roasted Potatoes And Pork Tenderloin
Roasted Potatoes And Pork Tenderloin. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Place pork tenderloin in foil-lined pan.
Stir the potatoes and onions and move them to one side. Arrange potatoes on the other half of the sheet pan (non-foil half). Add the sliced pork about halfway through.
Pork Loin is a super easy cut of meat that turns out fantastic every time.
Remove the pork tenderloin to a plate and cover with aluminum foil.
Remove the pork tenderloin and place it on the foil then pour the remaining marinade over top. Remove skillet (or dish) from oven, add the green beans to the skillet/dish around the tenderloins and potatoes; and transfer back into the oven. Arrange potatoes on the other half of the sheet pan (non-foil half).