How to Prepare Perfect The Perfect Vegan Banana Bread

The Perfect Vegan Banana Bread. Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth. This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack.

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You can also use a silicone loaf pan as well if you have one. Grease a small loaf pan and then pour the batter into the pan. It is vegan, sugar free and gluten free so what's not to love!

Pour in up to ¼ cup of almond milk if the dough seems too sticky.

You can also use a silicone loaf pan as well if you have one.

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Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Sift in the dry ingredients (all-purpose flour, almond flour, baking powder, baking soda, salt and spices), and mix well until you get a smooth batter. In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour.