Easy Recipe: Perfect Italian Horn Pastry
Italian Horn Pastry. Italian Cream Filled Cannoncini (Horn) by Cooking with Manuela. I asked him, "What the heck are Italian Horns?" He said they are little pastries shaped like horns stuffed with sugar & nuts.
Italian Cream Horns (Cornetti de Crema) are delicious little pastries that are made with puff pastry dough that is wrapped around metal molds, baked until crisp, and then filled with cream. I want to start the new year with something special. Pasticcini are exquisite Italian fine pastries which have been perfected over the centuries to achieve the Cannoncini (cream horns).
I want to start the new year with something special.
We all know that Italian cuisine is one of the richest with it's extensive variety of pasta and pizza dishes as well as the seasonal produce.
These have been a long time coming. Easy Italian Pastries, Cannoncini, puff pastry horns filled with chocolate pastry cream. Get the best deal for Horn Pastry Forms from the largest online selection at eBay.com.