Easy Recipe: Tasty Tagine Chicken Recipe

Tagine Chicken Recipe. It's a festive, exotic-tasting dish -- perfect for special occasions -- but it's also easy enough to throw together on a weeknight. Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides.

Moroccan Chicken Tagine Recipe - w/ Preserved Lemons & Olives (Lester Parks)

Enjoy the chicken tagine directly FROM the tagine, using pulled pieces of wheat pita bread or flatbread to grab the food (remember the chicken is on the bottom). Coat the chicken thighs evenly with the flour mixture, shaking off the excess; reserve the remaining flour mixture. TESTED & PERFECTED RECIPES -- Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

When the chicken is almost ready, begin to prepare the cous-cous as per packet instructions.

Heat the butter and olive oil in a Dutch oven over medium-high heat, and brown the chicken on all sides.

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Rub chicken with mixture, cover, refrigerate and marinate. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. It's also great for batch cooking.