Easy Recipe: Perfect Best German Chocolate Cake Frosting Recipe

Best German Chocolate Cake Frosting Recipe. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook over low heat, stirring constantly, until thick.

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Spread on cake while still warm. Cook over low heat, stirring constantly, until thick. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat.

It is so simple and tasty that honestly I'm not sure it needs a cake.

If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.

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Allow to cool completely before layering it on the cake. Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. Using a handheld or stand mixer fitted with a.