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Easiest Way to Cook Yummy Baked Parmesan Tomatoes Recipe

Oleh Arlette Bourgouin

Baked Parmesan Tomatoes Recipe. How to make baked Parmesan tomatoes. Assemble: Top each tomato slice evenly with the Parmesan cheese mixture.

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In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Put tomato slices on a baking sheet in a single layer. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

Tomatoes are one of the most versatile and delicious vegetables (or fruit I guess, but I always think of them as a veggie).

In a small bowl, mix together mayonnaise, Parmesan, Dijon mustard and brown mustard.

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Thickly slice the tomatoes and place them in a single layer on the greased pan. Serve them alongside some BBQ pulled chicken, some roasted leeks, a lovely cabbage slaw, and a delicious orange coconut salad, and you have a nutritious, delicious, very healthy and low calorie meal! Transfer the tomatoes to a baking sheet, add salt and ground black pepper to the top of the tomatoes, follows by the minced garlic.

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