Pressure Cooker Chicken Marsala. Transfer to a plate; set aside. A sale on chicken and mushrooms this week made it very economical, too.
Using the sear function on your pressure cooker, sear chicken breast. Salt the chicken breasts, add olive oil to the cooker pot and hit saute. Select Sauté mode on pressure cooker set to Normal.
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Remove the chicken, but leave sauce in the pot, and hit "Keep Warm/Cancel" and then hit "Sauté" again.
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Using the sear function on your pressure cooker, sear chicken breast. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. I love using my Instant Pot pressure cooker.