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Easy Recipe: Yummy Baked Chicken Wings With Baking Powder

Oleh Arlette Bourgouin

Baked Chicken Wings With Baking Powder. Place chicken wings in a large bowl or zipper lock plastic bag and add the baking powder/spice mixture. Sprinkle over chicken wings and toss until wings are evenly coated.

Crispy Ancho BAKED Chicken Wings with Avocado Ranch Dip
Crispy Ancho BAKED Chicken Wings with Avocado Ranch Dip (John Klein)
Arrange wings on the rack, allowing space between each wing for heat circulation. This baking at a low temperature dries the wings out and allows the baking powder to penetrate. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy.

Coat in baking powder - yes, you read that right, baking powder!

Incorporating just a half teaspoon of the stuff into the mixture of kosher salt, garlic powder, and onion powder that I tossed the wings with before baking pushed them over.

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Whisk together flour, baking powder, salt, & pepper (per recipe below). Add the baking powder, salt, pepper, garlic and paprika, seal the bag and give it a good shake so that the chicken pieces can be coated evenly. Similar approach is used in the Cook's Country Oven-Fried Chicken Wings recipe.