Easy Recipe: Perfect Baking Cast Iron To Season

Baking Cast Iron To Season. Seasoning a cast iron pan is a process that involves creating a hard protective coating on your cast iron that is formed by heating layers of fat, which then bonds to the metal. The best way to strip a cast-iron pan of seasoning is to run the pan through your oven's self-cleaning cycle.

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Seasoning cast iron is a process, and it is literally the foundation on which you cook your food. Seasoning happens when a layer of oil on the pan. Line a rimmed baking sheet with foil and place it on the lower rack of.

Wash the pan properly: After removing rust, wash the pan with plain water and soapy.

Seasoning cast iron is actually pretty simple: oil the inside of the cooking surface and then heat it until the fat polymerizes, repeating the process to build up a protective layer.

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This can happen if layers of seasoning have not fully bonded to the metal. Then, wash the cast-iron in hot, soapy water. Dry the cast iron skillet: Wipe it and dry the pan with paper towels.