How to Prepare Yummy Vegan Custard Cake

Vegan Custard Cake. With five distinct layers of creamy custard-y goodness and a beautiful apple gelee to top it off! I must admit, this would have to be one of my favourite desserts of all time.

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Of course, I've turned the traditional cake into a vegan version. In a medium sauce pan over medium flame whisk together the cashew and coconut milk, maple syrup and tapioca or cornstarch. It's delicious when drizzled with warm passion fruit custard.

It's delicious when drizzled with warm passion fruit custard.

In a bowl add the flour and baking powder, mix with a wooden spoon.

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In a medium sauce pan over medium flame whisk together the cashew and coconut milk, maple syrup and tapioca or cornstarch. Today I have a building on recipes project for Apple Custard Cake! This Vegan Apple Custard Cake is proof of that!