How to Prepare Yummy Chicken Stuffed With Mozzarella And Basil

Chicken Stuffed With Mozzarella And Basil. Now place the chicken into your casserole dish or cast iron skillet. Sprinkle more Italian seasoning and salt and pepper over the tops of the chicken.

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Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Place each chicken breast in a greased baking pan. Fold over other side, tucking in fillings.

Secure pockets with small wooden cocktail sticks.

Add the tomato basil mixture and then toothpick each end to hold.

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Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. I use two pieces of thin cut chicken breast instead of slicing a regluar breast in half, I double the amount of provolone, keep the same ammount of basil, leave out the tomato, double the amount of bacon, and leave off the parmesan. Drizzle the balsamic glaze over the chicken and top with basil.