How to Prepare Yummy Chao Mian

Chao Mian. It is a staple in Shanghai and you can usually find it at most dumpling houses there. Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done.

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Lo mein means "tossed noodles," while chow mein or chao mian means "fried noodles." What Type of Noodles Are Used in Each Dish? The region is located in the far west of China, adjacent to Kazakhstan and Mongolia. Shanghai Fried Noodles (Cu Chao Mian) Our authentic take on a popular Chinese dish.

To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved.

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Sign in to disable ALL ads. Listen to the audio pronunciation of Chao Mian on pronouncekiwi. Drain, rinse with cold water, then drain again.