How to Prepare Perfect Smoked Sausage And Pasta
Smoked Sausage And Pasta. First, cook the pasta in a large pot of salted boiling water, just until al dente. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender.
The balsamic vinegar mellows out a bit as it cooks, but I definitely recommend making this only if you do like the taste of balsamic vinegar since it is the primary flavor. Every time I made it, kids cleaned their plates. To cook kielbasa (or other smoked sausage) on the stovetop, simply slice the sausage into rounds and pan fry until crispy and browned on the outside.
The balsamic vinegar mellows out a bit as it cooks, but I definitely recommend making this only if you do like the taste of balsamic vinegar since it is the primary flavor.
Because it tastes just like regular smoked sausage.
Fry, stirring occasionally, until the sausage and onion are golden. Add garlic and cook for a minute or two until fragrant. This cream cheese smoked sausage pasta recipe is fast, uses everyday ingredients, and it's easy to make and comforting!