Easy Recipe: Tasty Roasted Potatoes And Pork Tenderloin

Roasted Potatoes And Pork Tenderloin. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed. Place pork tenderloin in foil-lined pan.

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Stir the potatoes and onions and move them to one side. Arrange potatoes on the other half of the sheet pan (non-foil half). Add the sliced pork about halfway through.

Pork Loin is a super easy cut of meat that turns out fantastic every time.

Remove the pork tenderloin to a plate and cover with aluminum foil.

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Remove the pork tenderloin and place it on the foil then pour the remaining marinade over top. Remove skillet (or dish) from oven, add the green beans to the skillet/dish around the tenderloins and potatoes; and transfer back into the oven. Arrange potatoes on the other half of the sheet pan (non-foil half).