How to Prepare Perfect P 90 X Coleslaw Recipe

P 90 X Coleslaw Recipe. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Try new ways of preparing cabbage with top-rated favorite coleslaw recipes and more from the expert chefs at Food Network.

Easy Coleslaw Recipe (John Russell)

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. It uses buttermilk and vinegar to add a bit of tang to the standard creamy mayo dressing, and saves time by utilizing those store-bought bags of pre-chopped cabbage mix. Trust us, we're very much Team Coleslaw here. (Take our hundreds of recipes as proof.) But we relish new ideas for those ever-convenient bags of shredded cabbage.

Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl.

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Quarter the cabbage through the core, and then cut out the core. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia Note: click on times in the instructions to start a kitchen timer while cooking. Toss together the cabbage and carrots in a large bowl.