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Easy Recipe: Delicious Chicken Breast Sauce

Oleh Arlette Bourgouin

Chicken Breast Sauce. Classic Butter Sauce Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish. After baking, remove breasts; strain juices into saucepan.

Ham Cheese Stuffed Chicken Breast in Sauce (VIDEO) - Valentina's Corner
Ham Cheese Stuffed Chicken Breast in Sauce (VIDEO) - Valentina's Corner (Frederick Farmer)
Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe! You will want to keep a bottle of this one in the refrigerator at all times. Cheese and mustard sauce This creamy, mustard-infused sauce is simple to make and really transforms your average chicken breast into a restaurant-style meal.

Classic Butter Sauce Butter sauce, or beurre blanc, is a classic French sauce that will add richness to any chicken dish.

Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea!

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Great served with rice or pasta, or even alone. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste. This dish cooks the chicken in the sauce meaning the chicken will absorb the spices from the mustard seeds making it both flavoursome and succulent.