How to Make Perfect How To Dredge Chicken
How To Dredge Chicken. If not, this easy video will walk you through the steps needed to accomplish this basic cooking technique. Shake off the excess and transfer it to a baking sheet.
Then roast as you normally would.
Shake off the excess and transfer it to a baking sheet.
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Flour can be used alone as a coating, but it is more often combined with other dry ingredients such as herbs, spices, salt, or breadcrumbs to create a seasoned coating on the food that becomes brown and crispy after it is cooked. For example, dredging chicken in flour is one of the steps when preparing chicken piccata (likewise veal piccata). You can do all of your chicken pieces in one pass through the next steps or do a little at a time, whatever you are most comfortable with: Add chicken to the flour and cover well; Move to the egg bowl and gently cover well Use one hand to dip the chicken in the egg and the other to roll it in flour.