How to Make Perfect Easy Lemon Meringue Pie
Easy Lemon Meringue Pie. Place a sheet of parchment paper inside the dough and fill with pie weights or uncooked rice or beans. Learn To Cook Top Chef Meals From Home.
This delicious vegan lemon dessert may look incredibly fancy, but it is so easy to make! Use this to temper egg yolks and cook until thick and creamy. Spread meringue over the pie reaching to the edges of the pie crust.
For Meringue: With mixer, beat egg whites until they form soft peaks.
Please note: this pie contains raw eggs.
In a regular bowl, mix sweetened condensed milk and lemon juice. Cool five minutes before putting in pie crust. Remove from oven and let cool.