How to Cook Delicious Keto Lemon Bars Coconut Flour

Keto Lemon Bars Coconut Flour. Ingredients In Almond Flour Keto Lemon Bars. Coconut Flakes In The Shortbread Keto Crust Nothing says "farewell summer" like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour crust.

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Then, mix dry and wet together. Almond Flour - Almond flour has a mild flavor that works well in low carb baked goods. These keto lemon bars are a little on the tart side because as you become keto adapted, you don't have the sweet tooth you once had.

Add the confectioners Swerve, coconut flour, and heavy cream powder, sifting if yours are clumpy.

Stir well until the almond flour and toasted coconut are evenly coated in the almond butter and cocoa butter mixture.

Keto Lemon Bars - These easy, gluten free lemon bars are only 5 ingredients and SO delicious ...

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Almond & Coconut Flour - I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Almond flour is a gluten-free flour that tends to be very crumbly. Shredded coconut - Be sure to use unsweetened coconut flakes.