Easy Recipe: Tasty Paula Deans Squash Casserole

Paula Deans Squash Casserole. Remove from pan and, using a large bowl, add squash, onions, sour cream, Paula Deen's House Seasoning and sharp cheddar cheese. In a large bowl, stir together sour cream, mayonnaise, eggs, green onion, and flour.

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Find Paula on The Best of Paula. It's creamy, but still hasn't some texture and doesn't make it into the mushy category, plus it's cheesy and kind of wonderfully flavorful. Last night because squash, good fresh squash is still comin' in, look at that.

Line a colander with a clean.

Pour mixture into a buttered casserole dish and top with cracker crumbs.

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Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. Spread half of bread crumb mixture in bottom of prepared pan. Top with half of onion, and sprinkle with half of cheese.