How to Make Delicious Chicken Estufao

Chicken Estufao. Let marinade for at least a couple of. Heat oil in a large skillet over high heat.

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It is a really nice addition to the dish, but not typically added in Estufao recipes. Estufao is a stew in which the liquid base is primarily soy sauce, vinegar, water, garlic, and onions. Estofado can be made using pork or even fish.

Turn stove on medium high and bring.

Estofado can be made using pork or even fish.

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Once the chicken is cooked through and no longer pink, add chicken broth (or water and chicken seasoning), achote powder, and the ground toasted rice. It's a traditional Guam dish and is easy as can be, packed with yummy salty tangy goodness. When you're ready to cook, heat the oil in a large pot and remove meat from marinade and add to pot.