How to Cook Yummy Baked Orange Chicken With Cornstarch

Baked Orange Chicken With Cornstarch. Arrange onion and orange slices on top. Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil).

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In a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch. While chicken is cooking, make the sauce on the stove. Repeat until all chicken is coated.

Make your sauce by combining orange juice, soy sauce, rice vinegar, and sugar.

Make sauce: In a medium saucepan, add the orange juice, sugar, rice vinegar, soy sauce, ginger, garlic, red pepper flakes and stir.

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Make sure to thoroughly coat the meat in each step. And place in prepared baking dish. Coat chicken in egg mixture and then lightly roll in cornstarch.