How to Cook Tasty Paula Dean Scalloped Potatoes
Paula Dean Scalloped Potatoes. In a medium saucepan, whisk together broth, seasoned salt, pepper, and remaining evaporated milk; bring to a boil over medium-high heat. In a big bowl, toss the potatoes with the oil and spices.
Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in. Get ready to prepare these recipes. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.
A mandolin works fantastic for this, but see the tip below if you are hand slicing.
Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan.
Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat with a second layer of potatoes, salt, pepper, and half the remaining cheese mixture. Whisk in flour mixture, and reduce heat to medium.