How to Cook Perfect Roasted Frozen Broccoli

Roasted Frozen Broccoli. Add the broccoli (it will sizzle as it hits the pan) and spread it into an even layer. Spray the broccoli liberally with olive oil and sprinkle with seasonings.

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Line a large rimmed baking sheet with parchment paper. If you want your frozen broccoli to have a roasted taste, don't worry, we've got you covered. Once the oven is preheated, carefully remove the hot baking sheet from the oven.

Add the broccoli (it will sizzle as it hits the pan) and spread it into an even layer.

Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks.

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Roasted frozen broccoli florets will not be quite as crispy as roasted fresh broccoli, but the edges of the florets still develop a nice gentle brown color that gives that slightly smoky roasted flavor. The tender, fuzzy "tree" tips of roasted broccoli florets are the most delicious, but they are also quick to burn. Keeping frozen broccoli on hand makes it easy to whip up a delicious and nutrient-filled meal on the fly.