How to Cook Perfect Low Carb Snickerdoodles

Low Carb Snickerdoodles. How To Make Keto Snickerdoodle Cookies Crispy on the outside, tender and slightly chewy on the inside, these low carb snickerdoodles are everything you love about a great keto cookie! But since these are sugar free and low carb snickerdoodles we use almond flour in place of all-purpose flour.

Keto Low Carb Snickerdoodle Cookie Recipe | Low Carb Yum (Verna Watts)

The answer, in short, is in the type of flour that is used to make them. Beat in baking soda, cream of tartar, salt and almond flour until well combined. Mix together splenda and sugar and keep in a small dish.

Check out a few of my favorite coconut flour cookie.

Instead of using sugar, we're using a keto and low carb sweetener, and instead of flour, we're using almond flour.

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The crunch coating of cinnamon and Swerve that surrounds the cookie is sooo good. It makes them a low carb or keto dessert bargain dream. Add the dry ingredients - almond flour, salt, baking soda, cinnamon and cream of tartar.