How to Cook Perfect Avacado Egg Rolls

Avacado Egg Rolls. In a large skillet heat the olive oil to medium high heat. In a medium bowl, combine avocado, lime juice, sundried tomatoes, onion, cilantro, salt and pepper, to taste.

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It has cilantro, sour cream, jalapeno, mayo, garlic, salt, pepper and a little lime juice. I eat half of the amount my own. These avocado egg rolls turn out better when the avocado keeps the square chunky cut.

Brush the edges of the wrapper with water to seal them.

Brush the edges of the wrapper with egg mixture.

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Avocado Egg Rolls are inspired by my favorite appetizer at the Cheesecake Factory. Lay an egg roll wrapper on a clean surface in a diamond shape. Make sure the corner of the wrapper is facing you.