How to Cook Delicious Paula Deen Snickerdoodles

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Roll dough into balls the size of small walnuts and roll in cinnamon sugar. You'll also find healthy recipes along with her famous Southern comfort food. Featured in Cooking with Paula Deen magazine!

In a bowl, mix vegetable oil, shortening, and honey together until smooth.

In a large bowl, cream butter and sugars at high speed.

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In another bowl, combine flour, salt, baking soda, and cream of tartar. Add egg, vanilla, and beat until smooth. They are such tasty cookies, but I feel like they are often forgotten.