Easy Recipe: Yummy Soy Sauce Chicken

Soy Sauce Chicken. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

Baked Soy Sauce Chicken. (Corey Phelps)

An easy recipe for baked soy sauce chicken thighs. Soy sauce chicken (豉油鸡) is really not so hard to make, and you don't have to use a whole chicken. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine.

I particularly love soy sauce chicken when topped over sauce-tossed egg noodles, or eaten with congee.

Soy sauce chicken is a traditional dish from northern China and a classic example of red cooking technique, where meat is simmered in a soy sauce-based liquid along with various seasonings.

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I didn't because I didn't have a pot big enough to contain a whole chicken, plus, I must confess that I. It is considered as a siu mei dish in Hong Kong. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic.