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Easy Recipe: Yummy Shanghai Chao Mian

Oleh Arlette Bourgouin

Shanghai Chao Mian. The chewy texture pairs perfectly with the savory and delicious flavor from the soy sauce and meat. They're going to be cooked separately so the more tender parts aren't over-done).

Pin on Asian Dishes
Pin on Asian Dishes (Janie Collier)
They are from the Shanghai region of China where they also bear the name of cu chao mian. Cantonese style: bean sprout and cabbage with thin egg noodle; Northern style: baby corn, bamboo shoots, broccoli, cabbage, carrot, and cauliflower with thin egg noodle.. Ants Climbing Trees (Noodles with ground pork) Chao Mian (Stir-fried meat and vegetables with noodles) Lo Mein (Meat and vegetables with boiled egg noodles) Ma Jiang Ban Mian (Noodles with sesame sauce) Pork and Noodles in Brown Bean Sauce; Shang Hai Leng Mien (Shanghai noodles with shrimp) Zha Cai Rou.

Pudong, near Dongfang Minzhu -- Shanghai Chow Mein.

Cantonese style: bean sprout and cabbage with thin egg noodle; Northern style: baby corn, bamboo shoots, broccoli, cabbage, carrot, and cauliflower with thin egg noodle..

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Stir in the noodles and heat through. The chewy texture pairs perfectly with the savory and delicious flavor from the soy sauce and meat. It is a staple in Shanghai and you can usually find it at most dumpling houses there.