Easy Recipe: Yummy Oi Muchim
Oi Muchim. How to make Korean spicy cucumber salad (Oi Muchim). Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame seeds, soy sauce, sugar, toasted sesame oil.
Oi means "cucumber" in English, and muchim means "mixed" or "seasoned," so many people simply call this dish "seasoned cucumber". Easy, simple last minute side dish to any Korean meal. A perfect side dish for spring and summer weather.
Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame seeds, soy sauce, sugar, toasted sesame oil.
Spicy Korean cucumber pickles, called oi muchim, are a typical side dish (banchan) served alongside a Korean barbecue.
This recipe is also in my cookbook, Real Korean Cooking: Im going to share a super simple recipe with you today thats one of my all time favorites. Oi means "cucumber" in English, and muchim means "mixed" or "seasoned," so many people simply call this dish "seasoned cucumber". It gives you a little zing in your tastebuds!