Easy Recipe: Yummy New York Style Pizza Dough Weight

New York Style Pizza Dough Weight. Wipe the dough balls with salad oil, and place into plastic dough boxes. The perfect New York crust has very airy pockets and folds in half without cracking.

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You want the flour to hydrate first before adding oil. Lift the dough onto the prepared pan and press the dough to the edge of the pan. Transfer the dough to an oiled container with a tight-fitting lid or a greased bowl and cover tightly.

Dough should freely drop off of dough hook.

Divide the dough weight by the surface area of the pan, disk, or screen you made your pizza(s) on.

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Mix the dough until most of the flour is incorporated. Lift the dough onto the prepared pan and press the dough to the edge of the pan. Make the dough and refrigerate until ready to use.