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Easy Recipe: Yummy How To Make Ham Gravy

Oleh Arlette Bourgouin

How To Make Ham Gravy. Spoon ham drippings from pan into a small sauce pan, cook over medium heat. The potato water helps to add more volume to the ham gravy.

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Combine flour and milk in a jar with a lid; shake until mixture is blended. Once the ham is fully cooked, remove the meat and place on a serving platter to rest. Last year's Easter Dinner included a Ham Gravy that was gone after the first pass around the table.

Combine flour and milk in a jar with a lid; shake until mixture is blended.

Pour apple juice into the roasting pan.

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Typical glazing ingredients include fruit, fruit juice, brown sugar, honey and corn syrup and are basted on the ham for the last half hour of baking. The Thick, Rich, and Delicious Taste You Love. Stir in the ham drippings, milk and water.