Easy Recipe: Yummy How Long Does It Take To Thaw Chicken

How Long Does It Take To Thaw Chicken. Thawing chicken in the fridge is the best and safest way to defrost it, but it requires about a day of planning ahead, so if you need a faster solution, skip ahead. This method can take anywhere between one and three hours, depending of the size and thickness of your chicken.

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A safe guideline is to allow five hours per pound. If they haven't, drain the water and submerge the chicken in fresh cold water. Fill a large bowl to two-thirds or three-quarters full with cold water, and submerge your meat in it.

It is hands-off if you don't have to worry about the packaging.

The time is takes to defrost chicken (or any other meat) depends on the size of the pieces, as explained above, but there are general guidelines.

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How long the whole thing takes depends on the water temperature and the amount of meat. A pound of chicken breast might take just an hour or less, while a three or four pounder will take two or. Stir the water every once in a while (this keeps pockets of cold water from forming).