Easy Recipe: Yummy Gram Flour Tofu

Gram Flour Tofu. Put the ¼ cup of the gram flour, ¼ tsp salt, ½ tsp garlic granules, tsp onion granules, and paprika into one of your bowls. Chickpea flour (also called besan or gram flour) is so amazingly versatile!

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Tofu - Wikipedia Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu , chayote , banana and crackling are other popular fritter ingredients. The traditional Burmese tofu recipe originates from the Shan region of Burma made with gram flour, water, turmeric, and salt cooked into a paste similar to polenta. It has a smooth, silky texture and a deeper, nuttier flavour than soy-based tofu.

Put the ¼ cup of the gram flour, ¼ tsp salt, ½ tsp garlic granules, tsp onion granules, and paprika into one of your bowls.

To do this: make sure the tofu is patted dry.

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Press tofu with a heavy object to get rid of excess water. Scramble up the mixture and continue to cook. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a.